Asian Salmon & Veggies

foods to eat recipes
Salmon and vegetable dinner recipe

Try this easy and delicious salmon marinade for a healthy and quick dinner or lunch idea. 


  • 2 lbs. Salmon
  • 2 tbsp. Dijon Mustard 
  • 3 tbsp. Braggs Amino Acid or tamari 
  • 4 tbsp. extra virgin Olive oil 
  • 2 tsp. Garlic, minced 


  1. Combine all the ingredients for the marinade
  2. Marinate salmon in the refrigerator for 1 hour
  3. Cook salmon at 400 degrees for about 15 minutes or until pink in the middle. 

Serve with roasted vegetables: Broccoli, asparagus, or brussels sprouts. 


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