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Thai Chicken Salad with Peanut Dressing

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Thai Chicken Salad Recipe

Try this tasty and healthy Thai dish. Here's how to make my favorite Thai Chicken Salad with Peanut Dressing. 

Ingredients: 

  • 1/4 cup Rice Vinegar 
  • 2 tbsp. natural smooth Peanut Butter 
  • 2 tbsp. Fresh Ginger, chopped 
  • 2 tsp. Chipotle Pepper Puree 
  • 1 1/2 tbsp. Braggs Amino Acid 
  • 1 tbsp. Honey 
  • 2 tsp. Toasted Sesame Oil 
  • 1/2 cup Extra-virgin Olive Oil 
  • 1/2 Head Napa Cabbage, shredded 
  • 1/2 Head Romaine Lettuce, shredded 
  • 2 Carrots, shredded 
  • 1/4 lb. Snow Peas, julienned 
  • 1/4 cup Fresh Cilantro, coarsely chopped leaves 
  • 1/4 cup Green Onions, thinly sliced 
  • 2 1/4 cups Shredded Chicken
  • 1/2 cup Peanuts, chopped
  • 1/4 cup Mint Leaves, chopped 
  • Chili Oil (optional) 
  • Grilled lime halves for garnish 

Directions: 

  1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, Braggs amino acids, honey, sesame oil, and olive oil in a medium bowl. 
  2. Season dressing with salt and pepper to taste. 
  3. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. 
  4. Add the dressing and toss to combine. 
  5. Transfer to a serving platter and top with shredded chicken, chopped peanuts, and mint. 
  6. Drizzle with chili oil, if desired. 
  7. Garnish with lime halves. 

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