Thai Chicken Salad with Peanut Dressing

foods to eat recipes
Thai Chicken Salad Recipe

Try this tasty and healthy Thai dish. Here's how to make my favorite Thai Chicken Salad with Peanut Dressing. 


  • 1/4 cup Rice Vinegar 
  • 2 tbsp. natural smooth Peanut Butter 
  • 2 tbsp. Fresh Ginger, chopped 
  • 2 tsp. Chipotle Pepper Puree 
  • 1 1/2 tbsp. Braggs Amino Acid 
  • 1 tbsp. Honey 
  • 2 tsp. Toasted Sesame Oil 
  • 1/2 cup Extra-virgin Olive Oil 
  • 1/2 Head Napa Cabbage, shredded 
  • 1/2 Head Romaine Lettuce, shredded 
  • 2 Carrots, shredded 
  • 1/4 lb. Snow Peas, julienned 
  • 1/4 cup Fresh Cilantro, coarsely chopped leaves 
  • 1/4 cup Green Onions, thinly sliced 
  • 2 1/4 cups Shredded Chicken
  • 1/2 cup Peanuts, chopped
  • 1/4 cup Mint Leaves, chopped 
  • Chili Oil (optional) 
  • Grilled lime halves for garnish 


  1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, Braggs amino acids, honey, sesame oil, and olive oil in a medium bowl. 
  2. Season dressing with salt and pepper to taste. 
  3. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. 
  4. Add the dressing and toss to combine. 
  5. Transfer to a serving platter and top with shredded chicken, chopped peanuts, and mint. 
  6. Drizzle with chili oil, if desired. 
  7. Garnish with lime halves. 

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